the world from behind her camera
thess
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Posts by thess
SunSet, amazing God's work
Jan 24th
As I was taking a break from work, I looked outside my office window and realized that the sun was already setting and I kind of got caught at the striking orange fire in the sky. I hurriedly ran down because my camera bag was in our living room. I was in a bit of dilemma because I had to choose quickly ( I was afraid the sun would set fast) between using the DSLR which I have to change lenses to capture from different distances or just a Point & Shoot..the latter won ..so please do join me looking at the following results.
This is what I look at everyday, my neighbors

I love this one

This was becoming exciting

THIS is my favorite among this set

My hands were shaky in this one. I could have zoomed out few mm. more but I chose not to. Hands were too tired.

Thank you God, for giving us such beauty.
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I still am not finish tinkering my blogs…in this page I still have to change the theme… I need a vacation *sigh* I am so tired..
Thesserie Up and running again
Jan 23rd
I’m up and running again…but still not finish tinkering around…all 3 blogs…so please bear with me…I shall visit you the soonest I get the chance.
~Thess
WHITE FISH WRAPPED IN SMOKED BACON | WEEKEND SNAPSHOT #15
Jan 21st
I have such a busy schedule that I almost forgot to place my Weekend Entry! Oh no!
anyway, better late than never….so this is my entry, half cooked white wish wrapped in smoked bacon. this wasn’t the finished product yet, it was still to be placed in the oven for few minutes of grilling, I just thought I’d take a shot before the pieces caramelized.


DO JOIN US BY SIMPLY CLICKING THE BUTTON!
If you find the time, please do visit my other WS ENTRY HERE
Are you laughing at me?!
Jan 17th
This is the only type of bird that can get to my pug’s nerve! Maybe because of the sound they make, my pug interprets it as ‘making fun’ óf him. When Charlie my pug sees them, he becomes hard to subdue and would like to attack every crow he sees. Whether on land or if they’re up the trees, my pug thinks he can fly and give them a piece of his mind.
But I must say that crows are rather quite brutal and anti social. But sometimes I can’t help but feel sorry for them, especially during winter time…because food is scarce, they feed on dogs’ poop.
Carrion Crow

Of all birds the carrion crow is the most detested by gamekeepers and country people who rear flocks of poultry, because it is the craftiest of egg thieves. Wild birds also suffer acutely from its depredations.
It is the habit of crows to perch like sentinels on the tops of isolated trees, where they can see what is going on in all directions. When birds are building their nests, their activities are observed and remembered by the watching crow, and in due course many nests are wrecked and robbed.
Later, when trees are more leafy and it becomes harder for the nests to be spotted, the crow is quick to observe other birds carrying food to their young and again he makes his merciless pounce when all has been discovered; this time he takes the chicks.
He may be considered a natural regulator of bird populations and to some extent he plays a useful part in improving the chances of birds which can manage to outwit him.
For many years past I have lived in marshy districts inhabited by a good many crows, which nest unmolested in tall riverside trees. These birds take nearly all the first clutches of duck and moorhen eggs that are laid early in the season. In a cold spring, the chicks which would have hatched from these eggs would in all probability die of starvation, whereas when further clutches of eggs are laid in replacement of those lost, the offspring stand a much better chance of survival.
If a bird loses its first eggs, it usually seeks a better concealed place in which to build its second nest and in any case there is always more natural cover from vegetation later in the spring. In learning to escape the vigilance of crows, birds also avoid the attention of some other predators, such as jays and magpies. They also tend to sit closely on their eggs and leave them, when they have to, with secrecy.
read the rest HERE
Domain Transfer
Jan 15th
I am currently transferring this domain (and other subdomains) to another another webhost that’s why there’s much silence around here.
Hopefully I’m able to finish everything today, I’m keeping my fingers crossed…once I’m done I’ll be able to continue my blogging and I will be able to visit you bunch…
for now, I have to work on my transfer..wish me luck!
Sing, Sing A Song | WS # 14
Jan 13th
I used to sing every night. In fact few hours every night, seven times a week. But that was few years ago. I was a singer, that was my job and passion.
These days I have to be lucky to find a time to sing. I must admit that I do miss it but when there’s so much work that needs to be done, I can’t even think of singing.
How I wish I can sing again..with all gusto. But what about you, do you like to sing?
This is my Samson GTrack Microphone, just waiting for me to use again.

this is my entry for Weekend Snapshot…do join us by clicking the button
my other WS entry HERE
Farthest Eyeball Popper
Jan 13th
WHO: Kim Goodman
WHAT: 12 mm (0.47 in)
WHERE: Istanbul, Turkey
WHEN: November 2, 2007
Kim Goodman (USA) can pop her eyeballs to a protrusion of 12 mm (0.47 in) beyond her eye sockets. Her eyes were measured in Istanbul, Turkey, on November 2, 2007.
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Ms. Goodman is the current Guinness World of record holder in this category. I think I have huge eyes that sometimes I even scare myself when I open them real wide while looking in the mirror.
I think if Ms. Goodman will do this in front of me, I’d run as fast as I could!
If top Chefs can, I can too!
Jan 11th
Or at least I think I can.
I am referring to food preparation at home. I am far from being called a chef, well unless when I’m at home then I feel like one because I am the only one who cooks our meals.. I always make sure that what I bring out on the table will not only taste good but by just looking at it, ‘would make you taste it immediately.
I guess I love plating. Since I worked in top hotels for years (not as a chef nor anything near that) I got used to seeing beautiful dishes served to clients. That ‘s why when I started to self- learn cooking (quite late I might add, just 8 years ago when I gave it a go) I also learned presenting meals in ways that anyone who would try it will not easily forget what they have eaten.
This was the 3rd dish I served last Christmas dinner:
Claridges Chicken Pie which was inspired by the English chef Gordon Ramsay

I might sound that I’m giving my own shoulder some patting, but according to my husband and dad in law who are picky eaters, this was one pretty good. If you want to get the recipe, simply click THIS.
I guess being the cook and photographer at the same time will sometimes take its toll…I was not really satisfied with this photo.

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