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	<title>Thesserie &#187; Food</title>
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	<link>http://www.thesserie.com</link>
	<description>the world from behind her camera</description>
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		<title>Cherry Lovers</title>
		<link>http://www.thesserie.com/cherry-lovers/</link>
		<comments>http://www.thesserie.com/cherry-lovers/#comments</comments>
		<pubDate>Wed, 16 Jun 2010 08:07:10 +0000</pubDate>
		<dc:creator>Thess</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Up-close + Macro]]></category>
		<category><![CDATA[Canon 5DM2]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[macro]]></category>
		<category><![CDATA[Sigma 105mm F 2.8 EX DG]]></category>

		<guid isPermaLink="false">http://www.thesserie.com/?p=2632</guid>
		<description><![CDATA[Take care of your body. Eat lots of fruits and vegetables. Eat lots of cherry. Drink lots of its juice. Then perhaps you&#8217;ll grow old like them It wasn&#8217;t til this morning when resizing this photo when I realized (and saw) that prominent white light reflection on the right top side of the cherry&#8230;bad reflection!&#8230;]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Aardbeien in het donker (Strawberries in the dark)</title>
		<link>http://www.thesserie.com/aardbeien-in-het-donker-strawberries-in-the-dark/</link>
		<comments>http://www.thesserie.com/aardbeien-in-het-donker-strawberries-in-the-dark/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 06:10:50 +0000</pubDate>
		<dc:creator>Thess</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Canon 5DM2]]></category>
		<category><![CDATA[Sigma 105mm F 2.8 EX DG]]></category>

		<guid isPermaLink="false">http://www.thesserie.com/?p=2601</guid>
		<description><![CDATA[It&#8217;s strawberry season, yes! Smart consumers and strawberry lovers (like myself) buy them when in season. Otherwise you will get hard, sour or even lacking in taste fruit if you buy them too soon or too late. Now, now is the time to buy them around here and this batch was my 3rd purchase for&#8230;]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Us, having breakfast? (003)</title>
		<link>http://www.thesserie.com/us-having-breakfast-003/</link>
		<comments>http://www.thesserie.com/us-having-breakfast-003/#comments</comments>
		<pubDate>Sun, 03 Jan 2010 14:55:55 +0000</pubDate>
		<dc:creator>Thess</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Project 365 anno '10]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Canon 40D]]></category>

		<guid isPermaLink="false">http://www.thesserie.com/?p=1873</guid>
		<description><![CDATA[Breakfast is pretty much unheard of in this small family of mine. My husband&#8217;s idea of a good hearty meal is dinner time! Yep, both my husband and I are two bloated whales because of this practise. I have tried to convince him to eat breakfast but noooo, he&#8217;s just not the type. Would you believe&#8230;]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Spiced red cabbage</title>
		<link>http://www.thesserie.com/spiced-red-cabbage/</link>
		<comments>http://www.thesserie.com/spiced-red-cabbage/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 11:36:45 +0000</pubDate>
		<dc:creator>Thess</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[red-cabbage]]></category>
		<category><![CDATA[side-dish]]></category>
		<category><![CDATA[spiced]]></category>

		<guid isPermaLink="false">http://www.thesserie.com/?p=1804</guid>
		<description><![CDATA[A side dish I made on Christmas eve dinner-for-two. It was my very first time to make it and if you just allow me to say it, it was good.  &#8220;Erg lekker! echt nederlandse rodekool! je mag hetI shall be  vaak koken, lieverd&#8221; ( really good! this is a real dutch red cabbage! you should&#8230;]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Adobo, my favorite!</title>
		<link>http://www.thesserie.com/adobo-my-favorite/</link>
		<comments>http://www.thesserie.com/adobo-my-favorite/#comments</comments>
		<pubDate>Wed, 05 Nov 2008 14:44:18 +0000</pubDate>
		<dc:creator>Thess</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[adobo]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Filipino dish]]></category>

		<guid isPermaLink="false">http://www.thesserie.com/?p=1839</guid>
		<description><![CDATA[In the old days, our elders prepare this viand simple and straighforward. Chicken, soya sauce, vinegar, garlic, dried laurel leaves, pepper and salt, slowly simmered and viola! Fantastic adobo! Today, because many cooks have different imagination, the adobo has &#8216;evolved&#8217;. Just like in this photo. This I learned from a colleague I used to work&#8230;]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Crunchy Chicken skin</title>
		<link>http://www.thesserie.com/crunchy-chicken-skin/</link>
		<comments>http://www.thesserie.com/crunchy-chicken-skin/#comments</comments>
		<pubDate>Sun, 02 Nov 2008 10:29:04 +0000</pubDate>
		<dc:creator>Thess</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Canon 350D]]></category>
		<category><![CDATA[snack]]></category>

		<guid isPermaLink="false">http://www.thesserie.com/?p=1835</guid>
		<description><![CDATA[Whenever I&#8217;m in Thailand, this is one of my favorite muchies&#8230;.crispy chicken skin! Normally sold in the streets of Thailand. And usually women sell them. Pushing their cart with a wok filled with cooking oil, they actually fry these while walking the streets. Sometimes they have spicy vegetables salad to accompany the chicken. And yes,&#8230;]]></description>
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		<slash:comments>0</slash:comments>
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		<title>mask</title>
		<link>http://www.thesserie.com/mas/</link>
		<comments>http://www.thesserie.com/mas/#comments</comments>
		<pubDate>Sat, 15 Dec 2007 10:14:34 +0000</pubDate>
		<dc:creator>thess</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[just chatting]]></category>

		<guid isPermaLink="false">http://www.thesserie.com/?p=743</guid>
		<description><![CDATA[Last night, my husband and I ventured the cold temperature to go to the city for this years Christmas Market. Unfortunately we were left disappointed as our night started out with a very bad dinner in a Mediterranean grill restaurant with a turtle pacing service. For our starter we had to wait 45 minutes and&#8230;]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Saffron Prawn Risotto</title>
		<link>http://www.thesserie.com/saffron-prawn-risotto/</link>
		<comments>http://www.thesserie.com/saffron-prawn-risotto/#comments</comments>
		<pubDate>Wed, 22 Aug 2007 12:03:20 +0000</pubDate>
		<dc:creator>thess</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.thesserie.com/?p=509</guid>
		<description><![CDATA[My meal last night, risotto with saffron topped with prawns. A Gordon Ramsay recipe. for the recipe, you can find it HERE]]></description>
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		<slash:comments>6</slash:comments>
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