the world from behind her camera
Saffron Prawn Risotto
My meal last night, risotto with saffron topped with prawns. A Gordon Ramsay recipe.
for the recipe, you can find it HERE
| Print article | This entry was posted by thess on August 22, 2007 at 2:03 pm, and is filed under Food. Follow any responses to this post through RSS 2.0. You can leave a response or trackback from your own site. |
about 4 years ago
sarap naman, i just love prawns! naku sis, i also cooked the other night, some pasta dish. but forgot to take pix, grrrr. the only photo i got is an empty plate, hehehe =) hope all is well with you. God bless!
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about 4 years ago
NELL, now that you have a food blog, you also gotta learn to take quick pictures of your 'subjects' because if you and your guests are hungry, chances are you'll only have empty plates talaga! :hihi: My husband and dad in law in the beginning were irritated because they couldn't begin eating while I was busy taking shots (good table manners ba, sabay-sabay kakain) ..now they know the drill! ha ha ha!
take care dear :kiss:
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about 4 years ago
hmmm.. love to it this , but My Cholesterol .. wah!!!! :shh: but I will just take some .. ok?
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about 4 years ago
Mmmmmmm shrimps – as a Norwegian, I just love it you know. Never tried it your way though – thanks for the recipe!
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about 4 years ago
oh my! ginutom ako dito bigla, promise! thanks for the recipe btw. i took the liberty of saving it
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about 4 years ago
wow, looks yummy. something new to try
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