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	<title>Comments on: Salt, wonderfully flavored</title>
	<atom:link href="http://www.thesserie.com/salt-wonderfully-flavored/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thesserie.com/salt-wonderfully-flavored/</link>
	<description>Photographs and memories of a dutch-converted asian</description>
	<pubDate>Wed, 03 Dec 2008 22:35:35 +0000</pubDate>
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		<item>
		<title>By: tin</title>
		<link>http://www.thesserie.com/salt-wonderfully-flavored/#comment-5632</link>
		<dc:creator>tin</dc:creator>
		<pubDate>Mon, 09 Jun 2008 13:05:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.thesserie.com/salt-wonderfully-flavored/#comment-5632</guid>
		<description>hi thess!  sorry ngayon lang ulit ako makakaikot sa mga blogs mo. :(

like you, i had to start learning to cook on my own.  it's amazing what salt can do no?

btw, i would like to update my links and put in your sites.  is that ok with you?  thanks! mwah!</description>
		<content:encoded><![CDATA[<p>hi thess!  sorry ngayon lang ulit ako makakaikot sa mga blogs mo. :(</p>
<p>like you, i had to start learning to cook on my own.  it&#8217;s amazing what salt can do no?</p>
<p>btw, i would like to update my links and put in your sites.  is that ok with you?  thanks! mwah!</p>
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	<item>
		<title>By: RoseLLe</title>
		<link>http://www.thesserie.com/salt-wonderfully-flavored/#comment-5625</link>
		<dc:creator>RoseLLe</dc:creator>
		<pubDate>Mon, 09 Jun 2008 01:04:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.thesserie.com/salt-wonderfully-flavored/#comment-5625</guid>
		<description>a very informative article. alam mo ba na i thought of taking pictures of different kind/variety of salt, then post them kaso hindi na...mas maganda yun dito. 

Good topic!

&lt;em&gt;RoseLLe's last blog post..&lt;a href='http://feeds.feedburner.com/~r/Reflexes/~3/306451344/' rel="nofollow"&gt;Choc-vanilla Hot Chocolate&lt;/a&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>a very informative article. alam mo ba na i thought of taking pictures of different kind/variety of salt, then post them kaso hindi na&#8230;mas maganda yun dito. </p>
<p>Good topic!</p>
<p><em>RoseLLe&#8217;s last blog post..<a href='http://feeds.feedburner.com/~r/Reflexes/~3/306451344/' rel="nofollow">Choc-vanilla Hot Chocolate</a></em></p>
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	<item>
		<title>By: Kotsengkuba</title>
		<link>http://www.thesserie.com/salt-wonderfully-flavored/#comment-5622</link>
		<dc:creator>Kotsengkuba</dc:creator>
		<pubDate>Sun, 08 Jun 2008 11:41:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.thesserie.com/salt-wonderfully-flavored/#comment-5622</guid>
		<description>This perhaps is the most informative blog post I've read since I started blogging. I never even knew that salts can also control the food colors. interesting.

By the way, do you also have a food blog. The other blog of yours I think is also travel/photography blog. Or am I not reading ;-)</description>
		<content:encoded><![CDATA[<p>This perhaps is the most informative blog post I&#8217;ve read since I started blogging. I never even knew that salts can also control the food colors. interesting.</p>
<p>By the way, do you also have a food blog. The other blog of yours I think is also travel/photography blog. Or am I not reading ;-)</p>
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