A side dish I made on Christmas eve dinner-for-two. It was my very first time to make it and if you just allow me to say it, it was good.  “Erg lekker! echt nederlandse rodekool! je mag hetI shall be  vaak koken, lieverd” ( really good! this is a real dutch red cabbage! you should make this often, sweetheart – my husband.)

Well I’ll be posting the recipe on my foodblog soon.. only I am trying to fill the ‘Food’ category on this blog (lost almost all of them due to my ex-webhost .)

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