One day I planned to make Pork Pineapple Hamonado for dinner but when I was about to bundle the prepared meat, I whispered to myself: “wait a minute, I can simplify this process!” So what I did was rolled out the meat again, took the pineapple and cheese pieces from the middle then I sliced the pork into bite size and the rest, well …please read here, including the recipe.

TociNado (sweet cured pork with cheese-pineapple sauce)

tocinado.jpg

I tried using my third party lens for this shot, now I realized that I really really need to practice my shots and learn more about overoxposure and underexposure.

Have a good week, friends!

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